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Challah french toast3/8/2023 To serve, place 2 slices of French toast on a plate, top with 4 bruleed marshmallows, a drizzle of chocolate, a dollop of whipped cream, and a sprinkle of grated chocolate. Brown under the broiler for 2 to 4 minutes, carefully watching so marshmallows don’t burn.ĥ. Or, to brown in the oven, set broiler to high, and place the pan of marshmallows in the middle rack of your oven, leaving the door cracked open. Place marshmallows in a baking pan, and brulee with a kitchen torch until brown and gooey. Repeat until all challah slices are cooked.Ĥ. Transfer browned slices to prepared baking sheet, and keep warm in a 350☏ oven. Add a seasonal spin to a breakfast favorite with this quick and easy recipe for Challah French Toast. Cook each slice for about 3 minutes per side, or until golden brown on each side. Heat 1-2 tablespoons butter on griddle over medium heat. Let them soak the custard mixture for about 5 minutes, turning halfway through. Placing 2 to 3 slices in the pan at a time, cook challah slices 2 to 3 minutes per side, until golden brown. Set a metal rack on a rimmed baking sheet. Place the prepared stuffed challah slices on the pan (s). Dredge a slice of challah in royale and then in graham cracker crumbs, coating both sides. Cook on both sides until golden brown, about 2-3 minutes per side. Place bread on two large baking sheets and bake at 200º for 20 minutes, then let cool. Place the soaked pieces of bread onto the hot, buttery pan. Add a tablespoon of butter to a large sauté pan or griddle over medium heat. Place a little butter on the hot griddle or pan and let it melt. Slice the challah loaf into 3/4 to 1-inch thick slices. Pour graham cracker crumbs in a flat dish or pie pan.ģ. In a large shallow bowl or casserole dish, whisk together the eggs, milk, vanilla, orange zest, honey, and salt. Line a baking sheet with parchment paper.Ģ. Whisk eggs, cream, butter, sugar, vanilla, and salt together in a pie pan or shallow casserole dish.
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